Champagne Fondue during the cool season
Delicious and hot: the culinary highlight in March on the terrace of our hotel!
Enjoy an exquisite champagne fondue with your colleagues, friends or family on our hotel's terrace. The fondue will be accompanied by the classics bread, pearl onions and pickled gherkins.
For your business-lunch, after work drink & tapas in summer
Summer in the city! On warm days and mild evenings you can enjoy the culinary delights of our Restaurant Caspar's on the spacious Euler sun terrace. Feel the rhythm of the city and experience the famous "Dräämli" (= trams). Aromatic coffee, colourful antipasti plates, mouthwatering grilled meat and delicious cocktails are waiting to be tasted by you.
For more delicious delights please have a look in our menu card.