Restaurant & Bar

Caspar's cuisine – fine ingredients and master skills

Whether Swiss classics or French-inspired haute cuisine – on the Caspar's menu you'll find regional and international specialities. Our chef cook Mathias Könitzer and his team delight gourmets with genuine, seasonal dishes made from the finest ingredients – fresh from the market or from the in-house herb garden. And so eating becomes an experience.

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Menu - Restaurant - Hotel Euler