Restaurant & Bar

Caspar's cuisine – fine ingredients and master skills

Whether Swiss classics or French-inspired haute cuisine – on the Caspar's menu you'll find regional and international specialities. Our chef cook Jannik Simons and his team delight gourmets with genuine, seasonal dishes made from the finest ingredients – fresh from the market or from the in-house herb garden. And so eating becomes an experience.

Hotel Euler Basel Kuechenchef Jannik Simons
Menu - Restaurant - Hotel Euler